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No Bake Aero Mint Squares

Published: Oct 20, 2025 by Linda · This post may contain affiliate links ·

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Savor the Sweet Layers of No Bake Aero Mint Squares

Get ready to fall in love with the refreshing and chocolatey charm of No Bake Aero Mint Squares. This treat combines smooth chocolate, crisp mint bubbles, and a buttery biscuit base to create a dessert that looks fancy but takes little effort.

Perfect for busy days, holidays, or whenever you crave something cool and indulgent, these squares bring together texture, flavor, and nostalgia. With no oven needed, this recipe is an easy win for both beginner and experienced bakers.

Cool and Chocolatey: The Best No Bake Aero Mint Squares

The delightful combination of creamy condensed milk, cocoa, and Aero Mint chocolate gives these squares their unique taste. Each bite melts smoothly with that satisfying crunch from the biscuit layer. Whether you serve them as a quick dessert or wrap them up for a sweet gift, these bars always impress.

If you enjoy chocolate-based no-bake treats, you’ll also love trying No Bake Preacher Cookies or the equally dreamy No Bake Chocolate Eclair Cake. Both are great companions to this recipe’s minty freshness.

Pro Tips for Perfect No Bake Aero Mint Squares

  1. Crush biscuits evenly: Keep a few larger chunks for extra texture in your base.
  2. Melt slowly: Use low heat to prevent the chocolate from burning or separating.
  3. Cool before mixing: Let your chocolate mixture rest for a few minutes before combining with the biscuits to avoid sogginess.
  4. Press firmly: A tightly packed base helps the squares hold together beautifully.
  5. Chill well: Allow enough time in the fridge so each layer sets perfectly before cutting.

For more inspiration, try pairing this dessert with a comforting classic like Homemade Bakery French Bread or end a savory meal such as Chicken Bacon Ranch Casserole with Potatoes with these refreshing mint squares.

No Bake Aero Mint Squares Recipe

  • Preparation time: 20 minutes
  • Chilling time: 1 hour 15 minutes
  • Servings: 16 squares
  • Equipment: 9×9 inch baking pan, parchment paper, saucepan, food processor, mixing bowl, microwave-safe bowl

Ingredients

  • 5 Aero Mint Chocolate Bars (41 grams each)
  • ¾ cup sweetened condensed milk
  • ½ cup butter
  • 4 tablespoons cocoa powder
  • 2 cups digestive biscuits, crushed
  • 2 cups milk chocolate chips
  • ½ teaspoon vegetable oil

Directions

  1. Prepare the pan: Line a 9×9 inch baking pan with parchment paper, folding it snugly so the sides overhang for easy removal later.
  2. Crush the biscuits: Pulse digestive biscuits in a food processor until you have a mix of fine crumbs and small pea-sized pieces. Transfer to a mixing bowl.
  3. Melt the chocolate mixture: In a saucepan, combine butter, condensed milk, cocoa powder, and one Aero Mint bar. Melt over low heat, stirring constantly until smooth. Remove from heat and let cool for 5 minutes.
  4. Add chopped Aero: Roughly chop two Aero Mint bars and mix them into the crushed biscuits. Stir to blend.
  5. Combine mixtures: Pour the cooled chocolate mixture into the biscuit mix. Stir thoroughly with a spatula until everything is evenly coated.
  6. Form the base: Transfer this mixture to your prepared pan and press it down firmly to form a flat, compact layer. Chill in the fridge for 15 minutes.
  7. Melt the topping: In a microwave-safe bowl, melt the milk chocolate chips with vegetable oil at half power in 30-second intervals, stirring between each until smooth.
  8. Top and decorate: Pour the melted chocolate over the chilled base and spread evenly. Chop the remaining two Aero Mint bars and sprinkle on top.
  9. Chill again: Refrigerate for about 1 hour or until fully set.
  10. Cut and serve: Lift the block out using the parchment paper, slice into squares, and store them in a food-safe container in the fridge.

Ready to Enjoy!

These No Bake Aero Mint Squares deliver the ultimate mix of creamy, crunchy, and minty sensations in every bite. They’re a no-fuss dessert that’s easy to prepare yet feels luxurious enough for any celebration.

Whether served after dinner or shared with friends, each bite captures that irresistible harmony of chocolate and mint. For another refreshing option, you might love Pineapple Dream Dessert or something rich like Pecan Pie Cheesecake.

If you adore quick desserts, check out No Bake Banana Pudding Cheesecake or the delightful Peanut Butter Marshmallow Squares.

With their minty charm and smooth chocolate layers, these squares will become a go-to favorite for no-bake dessert lovers.

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No Bake Aero Mint Squares

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For more inspiration, try pairing this dessert with a comforting classic like Homemade Bakery French Bread or end a savory meal such as Chicken Bacon Ranch Casserole with Potatoes with these refreshing mint squares.

  • Total Time: 20 minutes
  • Yield: 16 squares 1x

Ingredients

Scale
  • 5 Aero Mint Chocolate Bars (41 grams each)

  • ¾ cup sweetened condensed milk

  • ½ cup butter

  • 4 tablespoons cocoa powder

  • 2 cups digestive biscuits, crushed

  • 2 cups milk chocolate chips

  • ½ teaspoon vegetable oil

Instructions

  • Prepare the pan: Line a 9×9 inch baking pan with parchment paper, folding it snugly so the sides overhang for easy removal later.

  • Crush the biscuits: Pulse digestive biscuits in a food processor until you have a mix of fine crumbs and small pea-sized pieces. Transfer to a mixing bowl.

  • Melt the chocolate mixture: In a saucepan, combine butter, condensed milk, cocoa powder, and one Aero Mint bar. Melt over low heat, stirring constantly until smooth. Remove from heat and let cool for 5 minutes.

  • Add chopped Aero: Roughly chop two Aero Mint bars and mix them into the crushed biscuits. Stir to blend.

  • Combine mixtures: Pour the cooled chocolate mixture into the biscuit mix. Stir thoroughly with a spatula until everything is evenly coated.

  • Form the base: Transfer this mixture to your prepared pan and press it down firmly to form a flat, compact layer. Chill in the fridge for 15 minutes.

  • Melt the topping: In a microwave-safe bowl, melt the milk chocolate chips with vegetable oil at half power in 30-second intervals, stirring between each until smooth.

  • Top and decorate: Pour the melted chocolate over the chilled base and spread evenly. Chop the remaining two Aero Mint bars and sprinkle on top.

  • Chill again: Refrigerate for about 1 hour or until fully set.

 

  • Cut and serve: Lift the block out using the parchment paper, slice into squares, and store them in a food-safe container in the fridge.

  • Author: Linda
  • Prep Time: 20 minutes

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Hi, I’m Linda! I love cooking simple, yummy meals that make people smile. On my blog, you’ll find easy recipes made with love for family and friends.

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