No-Bake Orange Creamsicle Bars

Savor the Crispy Delights of Long John Silver's Style Fish Fillets

Embark on a flavor voyage with this reimagined classic, where we swap savory crunch for a chilled, creamy dream. Today’s treat captures the sunny nostalgia of a popsicle stand while honoring homemade comfort. It’s simple, bright, and delightfully silky—just right when you crave sweetness without turning on the oven.

Whether it’s a laid-back family dinner finale or a lively weekend party platter, these bars bring a refreshing burst of citrus to your table. They slice cleanly, hold beautifully, and please every crowd. Ideal for birthdays, potlucks, or “just because,” this make-ahead dessert delivers a breezy finish. Ready to chill into something special? Let’s dive into No-Bake Orange Creamsicle Bars and make dessert the happiest part of your day. For another cool, creamy pan dessert you can prep ahead, you might also enjoy this classic twist: No-Bake Chocolate Eclair Cake.

Creamy, Dreamy, and Citrus-Bright: No-Bake Orange Creamsicle Bars

No-Bake Orange Creamsicle Bars are all about plush texture, gentle sweetness, and zesty orange flavor. The graham cracker base adds a toasty crunch, while the whipped orange-vanilla filling melts like a memory of summer. Because there’s no baking, the recipe is beginner-friendly yet looks polished on a platter. Additionally, it scales like a charm and holds its shape during serving.

With cool layers and a cheerful color, these bars feel special without extra effort. Meanwhile, the freezer does the hard work, and the result is a dessert you can slice into neat squares. For another light and citrusy bite, bookmark these bright beauties: Creamy Lemon Squares.

Pro Tips for No-Bake Orange Creamsicle Bars

1. Fully dissolve the gelatin: Stir until every granule disappears. Otherwise, you’ll notice tiny unmixed bits later.
2. Cool the orange mixture: Let the Jell-O and juice reach room temperature before adding to the cream cheese. This prevents melting and keeps the filling fluffy.
3. Don’t overmix the whipped topping: Fold gently to retain air. Consequently, the filling stays cloud-light and sliceable.
4. Freeze long enough: At least 4 hours gives you clean cuts and a firm bite. Overnight works even better for tidy squares.
5. Line with parchment overhang: It’s the easiest way to lift the slab out intact. Then you can cut with confidence. If you love easy, crowd-pleasing pans, try this creamy favorite too: Pineapple Dream Dessert.

No-Bake Orange Creamsicle Bars Recipe:

• Preparation time: 25 minutes (plus cooling and freezing)
• Chill time: 4 hours minimum
• Servings: 15–20 squares
• Equipment: 9×13-inch baking pan, parchment paper, food processor (or zip-top bag + rolling pin), stand or hand mixer, mixing bowls, spatula, dry measuring cup

With these No-Bake Orange Creamsicle Bars, your kitchen transforms into a sunny dessert shop that practically runs itself. And if you’re in a baking mood on another day, these ultra-moist squares pair perfectly with a tender slice of Easy Dutch Oven No-Knead Bread.

Ingredients:

• 1 cup no or low-pulp orange juice
• 1 (3-ounce) package orange Jell-O
• 2 sleeves graham crackers (18 crackers, or 2 ⅓ cups crumbs)
• 14 tablespoons unsalted butter, melted
• 4 ounces (½ block) cream cheese, softened to room temperature
• 1 (3.4-ounce) package instant vanilla pudding mix
• ½ cup whole milk
• 1 (16-ounce) container whipped topping (such as Cool Whip), divided
• Orange slices, for garnish, optional

Directions:

1. Dissolve and cool the Jell-O: Heat the orange juice in the microwave or on the stove until steaming, not boiling. Sprinkle in the orange Jell-O and stir until fully dissolved and clear. Set aside to cool to room temperature, about 30 minutes. Consequently, the filling won’t thin out or separate.
2. Prepare the pan: While the Jell-O mixture cools, line a 9×13-inch baking pan with parchment paper, leaving generous overhang on the long sides. This sling lets you lift the chilled slab out easily before slicing.
3. Make the crust: Add the graham crackers to a food processor and grind into fine crumbs. Pour in the melted butter and pulse until evenly moistened. If you don’t have a food processor, crush the crackers in a zip-top bag with a rolling pin, then mix with butter in a bowl. Tip the buttery crumbs into the lined pan and spread to the edges. Press firmly with the bottom of a dry measuring cup to compact the crust. Freeze the crust while you prepare the filling so it sets quickly and stays crisp.
4. Make the orange filling: In the bowl of a stand mixer fitted with the whisk (or a large bowl with a hand mixer), whip the softened cream cheese on medium until smooth and lightly fluffy, about 1 minute. With the mixer on low, pour in the room-temperature orange Jell-O mixture and blend until fully combined, scraping the bowl as needed. Sprinkle in the instant vanilla pudding mix and beat until incorporated. Finally, add the milk and beat again until the filling is smooth, creamy, and slightly thick.
5. Assemble: Using a spatula, gently fold in half of the whipped topping (8 ounces) until no streaks remain. Retrieve the chilled crust from the freezer. Pour the orange filling over the crust and smooth the surface. Then carefully spread the remaining whipped topping over the orange layer, creating a soft, billowy finish. If layered desserts make you smile, keep this nostalgic gem handy as well: No-Bake Preacher Cookies.
6. Freeze, then serve: Transfer the pan to the freezer and chill until set, at least 4 hours. When ready to serve, let the dessert stand at room temperature for 10–15 minutes. Lift it out using the parchment overhang and set on a cutting board. Slice into squares with a sharp knife, wiping the blade between cuts for clean edges. Top with orange slices if you like, and serve immediately.
7. Store leftovers: Arrange slices in a single layer in an airtight container. Refrigerate for up to 4 days or freeze for up to 2 months. Add fresh orange garnish just before serving to keep it bright and juicy. For another creamy, sunshine-sweet option to rotate into dessert night, peek at this crowd-pleaser: Million Dollar Cake.

Ready to Relish!

No-Bake Orange Creamsicle Bars deliver a chilled, citrus-vanilla hug in every bite. Because the method is straightforward, you’ll master it on the first try. Yet the result looks bakery-worthy, thanks to those tidy layers and smooth top. Serve them after a cozy supper or set them out at a festive brunch. Either way, they bring smiles. And if you love nostalgic flavors that slice beautifully for a crowd, consider baking these tender, cinnamon-kissed squares next: Streusel Coffee Cake.

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