No-Bake Snickers Cheesecake

Savor the Crispy Delights of Long John Silver's Style Fish Fillets

Embark on a flavor voyage with this Long John Silver's style fish batter recipe, merging the golden crispiness of deep-fried fish with a delectable homemade touch.

Whether it's a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of the popular fast-food chain right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved fish fry experience. Ready to elevate your mealtime with a splash of fun and flavor? Let's dive into this straightforward and utterly rewarding recipe.

Flavorful and Crispy: Your New Go-To Fish Recipe — No-Bake Snickers Cheesecake

This Long John Silver's style fish batter not only recreates the classic crispiness but also amps up the flavor with a perfect blend of spices. Not just a meal, this is a foray into the art of frying, made simple enough for any home cook to master.

Here’s how you can achieve that signature crunch and mouth-watering taste, complete with professional tips to ensure every fillet turns out wonderfully. And while you keep that fryer humming, you can also prepare dessert without turning on the oven: a creamy, sky-high No-Bake Snickers Cheesecake. It’s indulgent, but it’s also astonishingly easy. Moreover, it chills while dinner cooks, so timing is on your side. For cheesecake lovers who enjoy options, consider this classic guide to The Best Homemade Cheesecake for baked variations and texture comparisons.

Our no-bake version leans on a buttery graham crust, a lush cream cheese base, and generous pockets of candy bar crunch. Consequently, every slice offers contrast: silky filling, nutty snaps, and ribbons of caramel. Additionally, the make-ahead nature keeps stress low when guests arrive. If you like quick, cool desserts, you might also love the silky layers in this No-Bake Chocolate Éclair Cake, which pairs beautifully with tonight’s menu.

Pro Tips for the Perfect Crispy Fish — and No-Bake Snickers Cheesecake Success:

1. Consistent Oil Temperature: Maintain the oil at 375°F to ensure each fillet cooks evenly and achieves that coveted crispy texture. Meanwhile, your cheesecake can rest in the fridge undisturbed.
2. Minimal Mixing: Combine your batter ingredients just until they're incorporated to avoid developing gluten, which can toughen the batter. Similarly, mix the cheesecake filling only to silky smoothness to keep it airy.
3. Fry in Batches: Keep your fillets from touching in the fryer to allow the oil to circulate fully, preventing soggy spots and sticking. Likewise, fold candy gently into the filling to preserve texture.
4. Effective Draining: After frying, let the fillets rest on a wire rack to drain excess oil without becoming moist on the bottom. For the crust, press firmly so slices cut cleanly.
5. Immediate Serving: Dish out the fillets as soon as they're ready to preserve their crunch and heat, perfect alongside tartar sauce or a squeeze of lemon. Then, unveil the chilled No-Bake Snickers Cheesecake for a dramatic finish.
6. Chill Fully: Because structure matters, refrigerate the cheesecake at least eight hours. As a result, slices hold beautifully.
7. Flavor Balance: A touch of lemon juice brightens the sweet filling. Consequently, the candy’s caramel and peanuts won’t overwhelm.
8. Clean Cuts: Warm a thin knife, wipe between cuts, and glide through. Therefore, you’ll see neat layers and candy gems.
9. Make-Ahead Ease: Prepare the cheesecake a day early. Then breathe easy when dinnertime comes. For more no-bake inspiration, explore these creamy cousins: No-Bake Banana Pudding Cheesecake and pantry-friendly No-Bake Preacher Cookies.
10. Candy Variations: Swap in peanut butter cups if desired. Alternatively, try a drizzle inspired by these playful Peanut Butter Marshmallow Squares for a nostalgic twist.

Long John Silver's Style Fish Batter Recipe: No-Bake Snickers Cheesecake

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Deep fryer or large deep skillet, wire rack, mixing bowl

With these crispy fish fillets, your kitchen will transform into a haven of deep-fried delights, echoing the tastes of Long John Silver's. And with the dessert below chilling quietly, your meal ends on a caramel-kissed high note. For a different party-pleaser with nutty crunch, bookmark the ultra-popular Pecan Pie Cheesecake for your next gathering.

Ingredients:

• 1 ½ cups (148 g) graham cracker crumbs, from about 1 ½ sleeves
• 6 tablespoons (85 g) unsalted butter, melted

Filling

• 24 ounces (680 g) cream cheese, softened
• 1 ½ cups (180 g) confectioners’ sugar, sifted
• 1 tablespoon vanilla extract
• 1 teaspoon lemon juice
• ⅛ teaspoon salt
• 1 cup (238 ml) heavy whipping cream, cold
• 3 Snickers bars, coarsely chopped

Topping

• 1 Snickers bar, coarsely chopped
• ½ cup (113 g) caramel sauce, store-bought or homemade

Directions:

1. Prepare Your Frying Setup: Heat the oil in your fryer or skillet to 375°F. Line the bottom of a 9-inch springform pan with foil or parchment; set aside for dessert prep.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, baking soda, garlic powder, onion powder, and cayenne pepper if using. In a separate bowl for dessert, combine graham crumbs and melted butter until evenly moistened.
3. Incorporate the Wet Ingredients: Gently stir in the beaten egg and club soda until the fish batter is smooth yet slightly lumpy. For the cheesecake, press the crumb mixture firmly into the springform’s base and about an inch up the sides; freeze 10 minutes.
4. Batter Each Fillet: Coat each fillet thoroughly in the batter, then let excess drip off before frying. For the filling, beat cream cheese until creamy, add confectioners’ sugar, then vanilla, lemon juice, and salt. Switch to a whisk and stream in cold cream; whip until thick and billowy.
5. Fry to Golden Perfection: Fry the fillets for about 3–4 minutes per side, or until golden and crispy, working in batches. For dessert, fold in the chopped Snickers gently, spoon the filling over the chilled crust, and smooth the top. Refrigerate at least 8 hours, or overnight.
6. Drain and Serve: Transfer fried fillets to a wire rack to drain and serve hot. Just before serving dessert, release the springform ring, top with remaining chopped Snickers, and generously drizzle with caramel sauce. Then slice and enjoy.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic fish fry into the comfort of your home.

And after that satisfying main, the No-Bake Snickers Cheesecake steps in with cool creaminess, playful crunch, and nostalgic candy-bar charm. Because it is no-bake, it fits busy nights and warm days. Furthermore, its sturdy chill makes transport easy for potlucks and parties. If you’re assembling a dessert table, you could round it out with a bright, bakery-style Pineapple Dream Dessert to add a tropical counterpoint.

Ultimately, this tandem menu—crispy, hot fillets and chilled, caramel-swirled cheesecake—delivers contrast, comfort, and fun. Nevertheless, it remains simple, approachable, and repeatable. So prepare the crust, whip the filling, and let the fridge do the hard work while dinner sizzles. Then raise a fork to effortless delight.

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