Not Yo’ Mama’s Banana Pudding

Savor the Creamy Sweetness of Not Yo’ Mama’s Banana Pudding

Embark on a delicious dessert journey with this Not Yo’ Mama’s Banana Pudding recipe, blending whipped topping, creamy layers, and crunchy cookies into one tasty creation.

Whether it's a family gathering, potluck, or an after-dinner treat, this dish brings unbeatable comfort and charm to your table.

Ideal for dessert lovers and banana aficionados alike, this recipe captures the essence of a beloved pudding with a fun twist. Ready to dive into that luscious banana-pudding heaven? Let’s get started.

Creamy and Irresistible: Your New Favourite Banana Pudding Recipe

This Not Yo’ Mama’s Banana Pudding doesn’t just mimic the classic—it elevates it with extra creaminess and texture for a dessert that stands out. Meanwhile, it remains simple enough for any home cook to handle with ease.

Here’s how you can assemble this layered delight, complete with tips to make each bite perfect.

Pro Tips for the Best Not Yo’ Mama’s Banana Pudding:

1. Choose ripe but firm bananas. This ensures freshness and prevents mushy slices.
2. Fold gently when combining. To keep the whipped topping light and airy, don’t overmix the cream cheese mixture.
3. Layer with intention. Place cookies first for crunch, then bananas, then the creamy mixture to give contrast.
4. Chill well before serving. Refrigerating allows flavours to meld and the pudding to set properly.
5. Serve straight from the fridge. For the best experience, slice and dish out straightaway so the cookies stay crunchy and the pudding stays cool.

Not Yo’ Mama’s Banana Pudding Recipe:

• Preparation time: 20 minutes
• Chilling time: At least 2 hours
• Servings: About 8
• Equipment: 13×9×2-inch dish, two mixing bowls, handheld electric mixer

With this pudding on your menu, you’ll turn simple ingredients into a standout dessert that’s creamy, sweet, and full of character.

Ingredients:

• 1 (12-oz) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)
• 1 (14-oz) can sweetened condensed milk
• 1 (8-oz) package cream cheese, softened
• 2 cups milk
• 1 (5-oz) box instant French vanilla pudding mix
• 6 to 8 bananas, sliced
• 2 bags Chessmen cookies

Directions:

1. Line the dish: Begin by lining the bottom of a 13×9×2-inch dish with one full bag of Chessmen cookies, then layer sliced bananas on top.
2. Mix the pudding base: In a bowl, combine the milk and the instant French vanilla pudding mix. Blend thoroughly using a handheld electric mixer until smooth.
3. Prepare the cream cheese mixture: In another bowl, combine the softened cream cheese and sweetened condensed milk. Mix until the texture is smooth and lump-free.
4. Fold in the whipped topping: Gently fold the thawed whipped topping (or sweetened whipped cream) into the cream cheese mixture, using a spatula to keep it light.
5. Combine both mixtures: Add the cream cheese mixture to the pudding-milk mixture and stir until well blended, creating one unified creamy layer.
6. Assemble the layers: Pour this mixture over the cookies and bananas in your prepared dish, spreading it evenly. Then cover with the remaining bag of Chessmen cookies.
7. Chill before serving: Refrigerate the assembled pudding until it’s ready to serve—at least two hours allows flavours to set and textures to meld.

Ready to Relish!

This Not Yo’ Mama’s Banana Pudding brings a fabulous taste experience into your home kitchen, marrying creamy sweetness, crisp cookies, and bananas into one joyful dessert. Whether you’re making it for a special treat or just because you deserve it, this pudding doesn’t disappoint.

Explore more dessert inspiration with similar show-stoppers like this bundt cake breakfast or check out a decadent pina­pple dream dessert for your next gathering. Curious about breakfast sweets? Try a fun sticky bun breakfast ring. For savoury cooking, your next pick might be chicken bacon ranch casserole with potatoes.

Whether it’s casual or festive, this banana pudding recipe invites you to enjoy dessert like never before.

Print