Old-Fashioned Rice Pudding

Savor the Comforting Warmth of Old-Fashioned Rice Pudding

Discover the simple pleasure of this classic old-fashioned rice pudding recipe, where creamy whole milk and tender rice combine to create the ultimate comfort dessert. This timeless treat brings together aromatic vanilla and a whisper of cinnamon for an irresistibly cozy experience.

Whether you're seeking a nostalgic dessert for family gatherings or a soothing sweet treat for quiet evenings, this old-fashioned rice pudding delivers pure comfort in every spoonful. Furthermore, this classic recipe transforms basic pantry ingredients into a luxuriously creamy dessert.

Ready to create the creamiest, most satisfying old-fashioned rice pudding you've ever tasted? Let's dive into this wonderfully simple yet deeply rewarding recipe that promises to warm both heart and soul.

Old-Fashioned Rice Pudding: A Creamy Classic Perfected

This old-fashioned rice pudding recipe celebrates simplicity while delivering rich, velvety results. The slow-cooked rice gradually releases its starch, creating that signature creamy texture that makes this dessert so beloved.

Here's your guide to mastering this classic comfort dessert, complete with expert tips to ensure your rice pudding turns out perfectly creamy every time.

Serving Suggestions:

Elevate your old-fashioned rice pudding with these delightful serving ideas:

• Dust with fresh ground cinnamon for traditional appeal
• Top with a dollop of whipped cream and fresh berries
• Drizzle with maple syrup or honey for extra sweetness
• Garnish with toasted almonds or pecans for added crunch
• Serve alongside poached fruits for an elegant dessert

Pro Tips for Perfect Rice Pudding:

1. Rice Selection: Choose high-quality long-grain white rice for the best texture and consistent results.
2. Gentle Simmering: Maintain a low, steady heat to prevent the milk from scorching and ensure creamy results.
3. Consistent Stirring: Stir regularly during cooking to prevent rice from sticking to the bottom of the pan.
4. Proper Thickness: Remember that the pudding will continue to thicken as it cools, so remove from heat while still slightly loose.
5. Flavor Enhancement: Add vanilla extract after removing from heat to preserve its delicate flavor.

Old-Fashioned Rice Pudding Recipe:

• Preparation time: 5 minutes
• Cooking time: 60 minutes
• Servings: 6
• Equipment: Large saucepan, wooden spoon, measuring cups

This beloved old-fashioned rice pudding recipe creates the perfect balance of creamy texture and comforting warmth, ideal for any occasion.

Ingredients:

• 6 cups whole milk, divided
• ½ cup granulated sugar
• ½ teaspoon salt
• ½ cup long-grain white rice (heaping)
• 2 teaspoons pure vanilla extract
• Ground cinnamon for serving (optional)

Directions:

1. Prepare the Base: In a large saucepan, combine 5½ cups of whole milk with sugar and salt. Bring the mixture to a gentle boil over medium heat.
2. Add the Rice: Stir in the washed rice, then reduce heat to low. Maintain a gentle simmer throughout cooking.
3. Slow Cook to Perfection: Cook for 50-60 minutes, stirring occasionally to prevent sticking. Watch as the mixture gradually thickens.
4. Final Touches: Remove from heat when desired thickness is reached, then stir in the vanilla extract.
5. Cool and Finish: Allow the pudding to cool slightly, then stir in the remaining ½ cup of milk until well combined.
6. Serve with Style: Portion into serving bowls and dust with ground cinnamon if desired.

Ready to Relish!

This old-fashioned rice pudding offers a comforting taste of nostalgia with its creamy texture and gentle vanilla-cinnamon aroma. Every spoonful delivers the perfect balance of tender rice and velvety pudding.

Storage Solutions:

Keep your rice pudding fresh and delicious with these storage tips:

• Refrigerator Storage: Cover tightly and store for up to 5 days
• Prevent Film Formation: Press plastic wrap directly onto the surface
• Reheating Instructions: Warm gently on stovetop or microwave, adding a splash of milk if needed
• Freezing Note: Not recommended as it can affect the creamy texture
• Room Temperature: Serve within 2 hours for food safety

Remember that this old-fashioned rice pudding will continue to thicken as it cools, so adjust the consistency with a little warm milk when reheating if needed.

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