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Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

This beloved old-fashioned rice pudding recipe creates the perfect balance of creamy texture and comforting warmth, ideal for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 Servings 1x

Ingredients

Scale
  • 6 cups whole milk, divided
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup long-grain white rice (heaping)
  • 2 teaspoons pure vanilla extract
  • Ground cinnamon for serving (optional)

Instructions

  • Prepare the Base: In a large saucepan, combine 5½ cups of whole milk with sugar and salt. Bring the mixture to a gentle boil over medium heat.
  • Add the Rice: Stir in the washed rice, then reduce heat to low. Maintain a gentle simmer throughout cooking.
  • Slow Cook to Perfection: Cook for 50-60 minutes, stirring occasionally to prevent sticking. Watch as the mixture gradually thickens.
  • Final Touches: Remove from heat when desired thickness is reached, then stir in the vanilla extract.
  • Cool and Finish: Allow the pudding to cool slightly, then stir in the remaining 1/2 cup of milk until well combined.
  • Serve with Style: Portion into serving bowls and dust with ground cinnamon if desired.
  • Author: Linda
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes