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Paula deen broccoli casserole

Published: Apr 5, 2025 by Linda · This post may contain affiliate links ·

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Savor the Comfort of Paula Deen's Classic Broccoli Casserole

Step into the world of Southern comfort cooking with this heartwarming Paula Deen broccoli casserole recipe, combining fresh vegetables with creamy, cheesy goodness and a delightfully crunchy topping.

Paula deen broccoli casserole

This beloved Southern dish brings together the perfect balance of textures and flavors, making it an ideal choice for family gatherings, potlucks, or simply elevating your weeknight dinner routine.

Whether you're hosting a holiday feast or seeking a crowd-pleasing side dish, this Paula Deen broccoli casserole delivers satisfaction in every bite. Ready to create a dish that'll have everyone asking for seconds? Let's explore this cherished recipe together.

Paula Deen Broccoli Casserole: A Southern Comfort Classic

This Paula Deen broccoli casserole recipe transforms simple ingredients into a masterpiece of flavor, featuring tender broccoli enveloped in a rich, creamy sauce and topped with a crispy cracker crust. More than just a side dish, it's a celebration of Southern cooking traditions made accessible for home cooks of all skill levels.

Here's your guide to mastering this comforting casserole, complete with expert tips to ensure your dish turns out perfectly every time.

Serving Suggestions:

The versatility of Paula Deen's broccoli casserole makes it an excellent accompaniment to various main courses. Serve it alongside roasted chicken, grilled steak, or baked ham for a complete meal. This casserole also pairs wonderfully with other Southern sides like cornbread, sweet potato mash, or a fresh garden salad.

Pro Tips for the Perfect Paula Deen Broccoli Casserole:

  1. Broccoli Preparation: Ensure your broccoli is well-drained to prevent a watery casserole. Pat the florets dry with paper towels after cooking for the best results.
  2. Temperature Control: Allow dairy ingredients to reach room temperature before mixing to ensure even incorporation and smooth texture throughout the dish.
  3. Cheese Selection: While sharp cheddar is traditional, experiment with different cheese combinations like adding a touch of Gruyere or Parmesan for extra depth of flavor.
  4. Cracker Topping: Crush the crackers just before using to maintain maximum crispiness, and avoid over-crushing to maintain texture.
  5. Resting Period: Let the casserole rest for 5-10 minutes after baking to allow the sauce to set properly for easier serving.
Paula deen broccoli casserole

Paula Deen's Broccoli Casserole Recipe:

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Servings: 8
  • Equipment: 9x13 inch casserole dish, mixing bowls, measuring cups

Transform your kitchen into a Southern comfort food haven with this rich and satisfying broccoli casserole.

Ingredients:

  • 2 (10 oz) packages frozen chopped broccoli, cooked and drained
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup plus ½ cup grated sharp cheddar cheese, divided
  • 1 can (10 ¾ oz) condensed cream of mushroom soup
  • 2 large eggs, beaten
  • ¼ teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup crackers, crushed

Directions:

  1. Prepare Your Oven: Preheat to 350°F and grease your casserole dish with non-stick cooking spray for easy serving.
  2. Mix the Base: In a large mixing bowl, combine the cooked and well-drained broccoli, mayonnaise, and sour cream until evenly mixed.
  3. Add the Creamy Elements: Incorporate 1 cup of the sharp cheddar cheese, condensed cream of mushroom soup, and beaten eggs into the mixture.
  4. Season to Perfection: Add garlic powder, salt, and pepper, stirring until all ingredients are well combined.
  5. Layer the Casserole: Transfer the mixture to your prepared casserole dish, spreading it evenly.
  6. Top it Off: Sprinkle the remaining ½ cup of cheese and crushed crackers over the surface.
  7. Bake in Stages: Cover with aluminum foil and bake for 20 minutes, then remove the foil and continue baking for 10 minutes until golden brown.

Storage Solutions:

This Paula Deen broccoli casserole can be refrigerated for up to 3 days when stored in an airtight container. For best results, reheat individual portions in the microwave until heated through, or warm the entire casserole in a 325°F oven for 15-20 minutes. While freezing is possible for up to 2 months, the texture may change slightly upon thawing.

Ready to Relish!

This Paula Deen broccoli casserole delivers comfort food at its finest, combining fresh ingredients with rich, creamy textures and a satisfying crunch. Perfect for any occasion, this dish brings the warmth of Southern hospitality right to your table. Whether served as a holiday side or a weeknight vegetable dish, it's sure to become a family favorite that's requested time and time again.

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Paula deen broccoli casserole

Paula deen broccoli casserole

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Transform your kitchen into a Southern comfort food haven with this rich and satisfying broccoli casserole.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 (10 oz) packages frozen chopped broccoli, cooked and drained
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup plus ½ cup grated sharp cheddar cheese, divided
  • 1 can (10 ¾ oz) condensed cream of mushroom soup
  • 2 large eggs, beaten
  • ¼ teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup crackers, crushed

Instructions

  • Prepare Your Oven: Preheat to 350°F and grease your casserole dish with non-stick cooking spray for easy serving.
  • Mix the Base: In a large mixing bowl, combine the cooked and well-drained broccoli, mayonnaise, and sour cream until evenly mixed.
  • Add the Creamy Elements: Incorporate 1 cup of the sharp cheddar cheese, condensed cream of mushroom soup, and beaten eggs into the mixture.
  • Season to Perfection: Add garlic powder, salt, and pepper, stirring until all ingredients are well combined.
  • Layer the Casserole: Transfer the mixture to your prepared casserole dish, spreading it evenly.
  • Top it Off: Sprinkle the remaining ½ cup of cheese and crushed crackers over the surface.
  • Bake in Stages: Cover with aluminum foil and bake for 20 minutes, then remove the foil and continue baking for 10 minutes until golden brown.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Paula deen broccoli casserole