Peach Coffee Cake

Savor the Sweet Comfort of Homemade Peach Coffee Cake

Bring the warmth of a summer morning to your kitchen with this delightful Peach Coffee Cake. Soft, buttery, and perfectly moist, it pairs the juicy freshness of peaches with the rich aroma of cinnamon and vanilla. Every bite captures the charm of homemade baking, filling your home with a cozy, irresistible scent.

Whether served as a breakfast treat, an afternoon indulgence, or a dessert for guests, this Peach Coffee Cake makes every moment more comforting. The tender crumb and sweet crumble topping make it a year-round favorite. Let’s create this mouthwatering cake together!

The Perfect Morning Treat: Peach Coffee Cake Magic

Peach Coffee Cake delivers the best of both worlds—fluffy cake and buttery crumble. Each slice feels like a hug in dessert form. You’ll love how simple it is to bake and how every piece melts in your mouth. Similar to the comforting Bundt Cake Breakfast, it’s perfect with a cup of coffee or tea.

This recipe ensures a soft, bakery-style texture that stays moist thanks to sour cream and fresh peaches. Once you try it, it’ll become a go-to choice for brunches and gatherings.

Pro Tips for a Perfect Peach Coffee Cake

1. Fresh or Frozen Peaches Work: If peaches aren’t in season, use frozen ones. Just thaw and drain before adding.
2. Don’t Overmix: Stir until just combined to keep the crumb tender.
3. Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
4. Bake Evenly: Rotate the pan halfway through baking for consistent color and texture.
5. Serve Warm: Enjoy it slightly warm for the best flavor and softness.

Peach Coffee Cake Recipe

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 8
• Equipment: 8″ square pan, mixing bowl, electric mixer

Just like the Streusel Coffee Cake, this one is simple yet special, offering a bakery-quality result without any hassle.

Ingredients

Cake Ingredients
▢½ cup butter, softened
▢1 cup sugar
▢2 eggs
▢2 teaspoons vanilla extract
▢1 cup all-purpose flour*
▢½ teaspoon baking powder
▢½ cup sour cream
▢2 peaches, peeled and finely diced (about 1 cup)
▢½ teaspoon ground cinnamon

Topping Ingredients
▢⅔ cup all-purpose flour**
▢⅔ cup brown sugar
▢¼ cup butter, melted

Gluten-Free Cake Alternative
▢⅔ cup brown rice flour
▢¼ cup tapioca starch
▢¼ cup potato starch
▢½ teaspoon xanthan gum

Gluten-Free Topping Alternative
▢⅔ cup brown rice flour

Directions

1. Prepare the Pan: Preheat the oven to 350°F. Grease an 8″ square pan with butter.
2. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy, about 6–7 minutes.
3. Add Eggs and Vanilla: Mix in the eggs and vanilla until combined.
4. Mix Dry Ingredients: Combine flour and baking powder in a separate bowl.
5. Prepare Peaches: Toss peaches with 2 tablespoons of dry mix and cinnamon. Stir gently to coat.
6. Combine Batter: Add half of the dry mix to the butter mixture. Stir, then add sour cream. Mix again and finish with the remaining dry mix.
7. Fold in Peaches: Gently stir in the peaches. Pour the batter into the prepared pan.
8. Make Topping: In the same small bowl, combine flour and brown sugar, then add melted butter. Stir lightly with a fork until crumbly.
9. Add Crumble: Sprinkle the topping evenly over the cake batter.
10. Bake: Bake for 44–46 minutes until a toothpick comes out clean or with moist crumbs.
11. Cool and Serve: Let the cake cool before slicing and serving.

Why You’ll Love This Peach Coffee Cake

This cake is the ultimate combination of flavor and comfort. The peaches add juicy sweetness, while the cinnamon provides a gentle spice that enhances every bite. It’s ideal for weekend mornings, family get-togethers, or cozy evenings.

Pair it with a warm drink or a scoop of ice cream for extra indulgence. For another fruity favorite, check out this Peaches and Cream Cake, which offers a creamy twist to classic peach desserts.

Looking for more inspiration? You might enjoy this Homemade Fresh Peach Crisp Recipe, or if you prefer something lighter, try these Amazing Lemon Brownies.

Ready to Relish!

This Peach Coffee Cake turns simple ingredients into something extraordinary. From its soft crumb to its golden topping, it’s a recipe that makes home baking a pure joy. Each slice brings the warmth of peaches and the sweetness of homemade comfort. Enjoy it anytime you crave a taste of happiness.

For another delightful option, don’t miss the Sticky Bun Breakfast Ring or the Easy Dutch Oven No-Knead Bread. They’re equally perfect companions for coffee moments or brunch gatherings.

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