Savor the Decadent Delights of Peanut Butter Cup Cake Roll

Embark on a delightful baking adventure with this irresistible peanut butter cup cake roll recipe, combining rich chocolate cake with creamy peanut butter filling and a glossy ganache topping.

Whether it's an elegant dinner party finale or a special family celebration, this peanut butter cup cake roll brings the perfect balance of sophisticated presentation and beloved candy bar flavors to your table.

Ideal for creating memorable dessert moments or impressing guests at gatherings, this recipe captures the essence of everyone's favorite chocolate-peanut butter combination. Ready to create a showstopping dessert that's sure to earn rave reviews? Let's roll into this rewarding baking experience.

Master the Art of Peanut Butter Cup Cake Roll Creation

This peanut butter cup cake roll doesn't just satisfy sweet cravings – it elevates the classic Swiss roll to new heights with its perfect blend of textures and flavors. Every bite delivers the harmonious combination of moist chocolate cake, creamy peanut butter filling, and rich ganache.

Here's your guide to achieving this spectacular dessert, complete with professional tips to ensure your cake roll turns out perfectly every time.

Serving Suggestions:

Pair with a scoop of vanilla bean ice cream
Serve alongside fresh raspberries for color contrast
Accompany with a steaming cup of coffee or espresso
Drizzle extra ganache on the plate for elegant presentation
Add a sprinkle of sea salt for flavor enhancement

Pro Tips for the Perfect Peanut Butter Cup Cake Roll:

Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for optimal mixing and texture.
Proper Pan Preparation: Line your jelly roll pan with parchment paper, leaving overhang for easy removal.
Swift Rolling Technique: Roll the cake while hot to prevent cracking and achieve that perfect spiral.
Filling Temperature: Allow filling to reach spreadable consistency without being too soft.
Ganache Perfection: Let ganache cool slightly before pouring to achieve the ideal drip consistency.

Peanut Butter Cup Cake Roll Recipe:

Preparation time: 30 minutes
Cooking time: 15 minutes
Chilling time: 1 hour
Servings: 10-12 slices
Equipment: 10x15" jelly roll pan, hand mixer, clean tea towel, parchment paper

Ingredients:

For the Chocolate Cake:

3 large eggs, room temperature
¾ cup granulated sugar
2 tablespoons brewed coffee or hot water
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon baking powder
¾ cup all-purpose flour
¼ cup powdered sugar (for rolling)

For the Peanut Butter Filling:

2 ounces cream cheese, softened
⅓ cup smooth peanut butter
1 cup confectioner's sugar
1 teaspoon vanilla extract
4 tablespoons whipping cream
½ cup chopped peanut butter cups (about 4)

For the Chocolate Ganache:

⅔ cup whipping cream
1 cup semi-sweet chocolate chips
2 peanut butter cups, chopped (for garnish)

Directions:

Prepare Your Workspace: Preheat oven to 350°F. Line your jelly roll pan with parchment paper and spray with non-stick cooking spray.
Create the Cake Base: Beat eggs until frothy using a hand mixer (about 3 minutes). Gradually add sugar, coffee, and vanilla, mixing until well combined.
Incorporate Dry Ingredients: Carefully beat in cocoa powder, salt, and baking powder. Fold in flour gently until just combined, avoiding overmixing.
Bake to Perfection: Spread batter evenly in prepared pan. Bake for 10-15 minutes until springy to touch.
Execute the Roll: While cake bakes, prepare a clean tea towel dusted with powdered sugar. Immediately turn hot cake onto prepared towel, remove parchment, and roll up with towel inside.
Prepare the Filling: Beat cream cheese and peanut butter until smooth. Gradually incorporate powdered sugar, vanilla, and whipping cream. Fold in chopped peanut butter cups.
Assemble the Roll: Once cake is cooled, carefully unroll and spread with filling, leaving a 1-inch border. Re-roll without the towel and wrap in plastic.
Create the Ganache: Heat cream and pour over chocolate chips. Stir until smooth. Let cool slightly until perfect pouring consistency.
Final Touches: Pour ganache over chilled cake roll and sprinkle with remaining chopped peanut butter cups.

Ready to Relish!

This peanut butter cup cake roll delivers an impressive combination of flavors and textures that will have everyone asking for seconds. The perfect balance of chocolate and peanut butter creates an unforgettable dessert experience.

Storage Solutions:

Store your peanut butter cup cake roll covered in the refrigerator for up to 3 days. For best results, bring to room temperature for 15-20 minutes before serving. The cake can be frozen without ganache for up to 2 months – simply thaw overnight in the refrigerator and add fresh ganache before serving.

Peanut Butter Cup Cake Roll

Print Recipe

Indulge in this stunning peanut butter cup cake roll! A chocolate sponge filled with peanut butter cream and topped with rich ganache – pure dessert bliss.

Total Time: 27 minute
Yield: 10-12 slices 1x

Ingredients

Scale