Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pear Preserves

Pear Preserves

Transform your kitchen into a preserve-making paradise with this time-tested recipe that brings out the best in seasonal pears.

  • Total Time: 13 minute
  • Yield: 6-8 pint jars 1x

Ingredients

Scale
  • 4 pounds fresh pears, peeled and sliced
  • 4 cups granulated sugar
  • 2 cups water
  • 1 fresh lemon, juiced
  • 2-3 whole cinnamon sticks
  • 2 tablespoons fresh ginger root, finely minced
  • Sterilized glass jars and lids

Instructions

  • Prepare the Pears: Wash, peel, and slice the pears into uniform pieces, removing any bruised spots or core material.
  • Combine Ingredients: In a large, heavy-bottomed pot, mix the prepared pears with sugar, water, fresh lemon juice, cinnamon sticks, and minced ginger.
  • Begin Cooking: Bring the mixture to a gentle boil over medium heat, stirring occasionally to help dissolve the sugar.
  • Slow Simmer: Reduce heat to low and simmer for 2-3 hours, stirring periodically to prevent sticking.
  • Check Consistency: Cook until pear slices become translucent and the syrup thickens to desired consistency.
  • Prepare for Canning: While preserves cook, sterilize your jars and lids in boiling water.
  • Fill and Seal: Carefully ladle hot preserves into sterilized jars, leaving proper headspace, then secure lids.
  • Process: Turn filled jars upside down and allow to cool completely to ensure a proper seal.
  • Author: Linda
  • Prep Time: 30 minutes
  • Cook Time: 2-3 hours