Perfect Yeast Doughnuts–Sugar, and Filled

Savor the Sweet Bliss of Perfect Yeast Doughnuts – Sugar and Filled

Embark on a delightful baking adventure with these perfect yeast doughnuts, combining the irresistible charm of homemade pastries with professional-level techniques. These fluffy, tender doughnuts promise to fill your kitchen with warmth and wonderful aromas.

Whether you're planning a cozy weekend breakfast or preparing treats for a special celebration, these perfect yeast doughnuts will transform your home into an artisanal bakery. Ready to create magical moments with these pillowy-soft delights? Let's dive into this rewarding recipe that's sure to become a family favorite.

Perfect Yeast Doughnuts: A Classic Recipe Reimagined

These perfect yeast doughnuts aren't just another sweet treat – they're a gateway to mastering the art of dough-making. With the right technique and patience, you'll create doughnuts that rival those from your favorite bakery, complete with that signature golden crust and cloud-like interior.

Here's your guide to achieving doughnut perfection, along with expert tips to ensure each batch turns out wonderfully light and fluffy.

Serving Suggestions:

These perfect yeast doughnuts shine when served fresh and warm, dusted with sugar or filled with your favorite spreads. Pair them with:

• A steaming cup of coffee or hot chocolate
• Fresh berry compote on the side
• Vanilla bean ice cream for an indulgent dessert
• A glass of cold milk for classic enjoyment
• Warm caramel sauce for dipping

Pro Tips for Perfect Yeast Doughnuts:

1. Temperature Matters: Ensure all ingredients are at room temperature before starting, as this promotes better yeast activation and dough development.
2. Precise Measurements: Use a kitchen scale for accuracy, especially when measuring flour, as proper ratios are crucial for perfect texture.
3. Patient Proofing: Don't rush the rising process – proper proofing creates that ideal light and airy texture.
4. Oil Temperature Control: Maintain oil at 350°F throughout frying for consistent results and that perfect golden color.
5. Timing is Everything: Fry each side until golden brown, about 1-2 minutes per side, for the perfect balance of crispy exterior and fluffy interior.

Perfect Yeast Doughnuts Recipe:

• Preparation time: 2 hours (including rising)
• Cooking time: 20 minutes
• Servings: 12-14 doughnuts
• Equipment: Stand mixer or bread machine, deep fryer or heavy-bottomed pot, kitchen scale

Ingredients:

• 6 tablespoons (90 ml) warm water
• 5 oz (150 ml) buttermilk, room temperature
• 1 large egg, beaten and room temperature
• 2 oz (57 g) butter, melted
• 16 oz (454 g) all-purpose or bread flour
• 2 oz (57 g) granulated sugar
• 1 teaspoon salt
• 1½ teaspoons (5 g) quick-rise yeast
• Vegetable oil for frying
• Extra sugar for coating
• Optional fillings: jam, chocolate hazelnut spread, or whipped cream

Directions:

1. Activate the Yeast: Combine the yeast with warm water and 2 teaspoons of sugar. Let stand for 10 minutes until foamy and fragrant.
2. Create the Dough Base: In your stand mixer bowl, combine the flour, remaining sugar, and salt. Add the buttermilk, melted butter, beaten egg, and activated yeast mixture.
3. Develop the Dough: Using the dough hook attachment, knead for 8-10 minutes until smooth and elastic. The dough should clear the sides of the bowl but remain slightly tacky.
4. First Rise: Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Shape the Doughnuts: On a floured surface, roll the dough to ½-inch thickness. Cut with a 3-inch doughnut cutter or large cookie cutter.
6. Second Rise: Place cut doughnuts on parchment-lined baking sheets, cover loosely, and let rise for 30 minutes until puffy.
7. Prepare for Frying: Heat oil to 350°F in a deep fryer or heavy-bottomed pot. Line a cooling rack with paper towels.
8. Fry to Perfection: Carefully lower doughnuts into hot oil, frying 1-2 minutes per side until golden brown. Avoid overcrowding the pot.
9. Finish and Fill: Cool slightly on paper towels, then roll in sugar. For filled doughnuts, pipe your chosen filling into the side using a pastry bag.

Ready to Relish!

These perfect yeast doughnuts are best enjoyed fresh and warm, when their tender crumb and subtle sweetness are at their peak. Share them with loved ones for an unforgettable treat that brings smiles all around.

Storage Solutions:

Store your perfect yeast doughnuts in an airtight container at room temperature for up to 2 days. For optimal freshness, avoid refrigeration as it can toughen the texture. If filling with cream or custard, store in the refrigerator and consume within 24 hours. Unfilled doughnuts can be frozen for up to 3 months – simply thaw at room temperature and warm slightly before serving.

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