Savor the Heavenly Delight of Preacher Cake
Embark on a baking journey with this beloved Preacher Cake recipe, where tropical pineapple meets crunchy nuts and creamy frosting in perfect harmony.
Whether you're hosting a church gathering or planning a family celebration, this Preacher Cake brings the warmth of traditional Southern baking right to your kitchen table.
Perfect for any occasion that calls for something special, this recipe captures the essence of time-honored baking. Ready to create a dessert that's been blessing gatherings for generations? Let's dive into this cherished and absolutely rewarding recipe.
Create the Ultimate Preacher Cake Experience
This classic Preacher Cake recipe transforms simple ingredients into a spectacular dessert that's sure to inspire praise. Moreover, the combination of crushed pineapple, nuts, and coconut creates an irresistible flavor profile.
Let's explore how to achieve that perfect balance of moistness and texture, complete with expert tips to ensure your Preacher Cake turns out beautifully every time.
Serving Suggestions:
- Perfect for church potlucks and gatherings
- Ideal for family celebrations and holidays
- Serve with coffee or tea for afternoon fellowship
- Wonderful for welcome gifts and housewarmings
- Delightful for any special occasion
Pro Tips for the Perfect Preacher Cake:
- Room Temperature Ingredients: Ensure eggs and dairy items reach room temperature for the best texture.
- Pineapple Preparation: Don't drain the pineapple - its juice adds essential moisture to the cake.
- Nut Distribution: Reserve some chopped nuts for the topping to add visual appeal.
- Frosting Technique: Let cake cool completely before frosting to prevent melting.
- Storage Success: Refrigerate to maintain the cream cheese frosting's consistency.
Preacher Cake Recipe:
- Preparation time: 20 minutes
- Cooking time: 60 minutes
- Cooling time: 2 hours
- Servings: 12-15
- Equipment: 13x9-inch baking pan, mixer, mixing bowls
Transform your kitchen into a haven of sweet aromas with this treasured Preacher Cake that combines tropical flavors with Southern baking tradition.
Ingredients:
For the Preacher Cake:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 2 cups sugar
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 20 ounce can crushed pineapple, with juice
- ½ cup finely chopped pecans or walnuts, divided
- 1 cup flaked coconut (optional)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, room temperature
- 5 tablespoons butter, room temperature
- 1 tablespoon thick whipping cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, sifted
Directions:
- Prepare Your Setup: Preheat the oven to 350°F and spray a 13x9-inch baking pan with cooking oil.
- Mix Dry Ingredients: In a large bowl, whisk together flour, salt, cinnamon, and baking soda until well combined.
- Create the Base: In a mixer bowl, beat eggs, sugar, oil, and vanilla until smooth and well incorporated.
- Combine Mixtures: Gradually add the flour mixture to the egg mixture, mixing until just combined.
- Add Tropical Elements: Fold in the crushed pineapple with juice, chopped nuts (reserving some for topping), and coconut flakes if using.
- Bake to Perfection: Pour batter into the prepared pan and bake for approximately one hour, or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the cake cools, beat together butter, cream cheese, whipping cream, vanilla, and sifted powdered sugar until smooth and creamy.
- Final Assembly: Once the cake is completely cool, spread the cream cheese frosting evenly over the top and sprinkle with reserved chopped nuts.
Ready to Relish!
This Preacher Cake offers a divine combination of flavors and textures that's sure to become a cherished favorite. The moist, flavorful cake paired with creamy frosting creates a truly heavenly dessert experience.
Storage Solutions:
- Store covered in the refrigerator for up to 5 days
- Let stand at room temperature for 15 minutes before serving
- Can be frozen unfrosted for up to 2 months
- Keep frosted cake refrigerated to maintain texture
- Best enjoyed within the first 3 days for optimal freshness
Preacher Cake Recipe
Transform your kitchen into a haven of sweet aromas with this treasured Preacher Cake that combines tropical flavors with Southern baking tradition.
- Total Time: 13 minute
- Yield: 12-15 servings 1x
Ingredients
For the Preacher Cake:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 2 cups sugar
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 20 ounce can crushed pineapple, with juice
- ½ cup finely chopped pecans or walnuts, divided
- 1 cup flaked coconut (optional)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, room temperature
- 5 tablespoons butter, room temperature
- 1 tablespoon thick whipping cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, sifted
Instructions
- Prepare Your Setup: Preheat the oven to 350°F and spray a 13x9-inch baking pan with cooking oil.
- Mix Dry Ingredients: In a large bowl, whisk together flour, salt, cinnamon, and baking soda until well combined.
- Create the Base: In a mixer bowl, beat eggs, sugar, oil, and vanilla until smooth and well incorporated.
- Combine Mixtures: Gradually add the flour mixture to the egg mixture, mixing until just combined.
- Add Tropical Elements: Fold in the crushed pineapple with juice, chopped nuts (reserving some for topping), and coconut flakes if using.
- Bake to Perfection: Pour batter into the prepared pan and bake for approximately one hour, or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the cake cools, beat together butter, cream cheese, whipping cream, vanilla, and sifted powdered sugar until smooth and creamy.
- Final Assembly: Once the cake is completely cool, spread the cream cheese frosting evenly over the top and sprinkle with reserved chopped nuts.
- Prep Time: 20 minutes
- Cook Time: 60 minutes Cooling time: 2 hours
