Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick and Easy Chicken Noodle Soup

With this simple chicken noodle soup, you can turn basic pantry staples into a heartwarming dish that feels like home.

  • Total Time: 35 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 tablespoon butter

  • ½ cup chopped onion

  • ½ cup chopped celery

  • 4 (14.5-ounce) cans chicken broth

  • 1 (14.5-ounce) can vegetable broth

  • ½ pound chopped cooked chicken breast

  • 1 ½ cups egg noodles

  • 1 cup sliced carrots

  • ½ teaspoon dried basil

  • ½ teaspoon dried oregano

  • Salt and ground black pepper to taste

Instructions

  • Cook the Vegetables: Melt butter in a large pot over medium heat. Add onion and celery, cooking until just tender, about 5 minutes.

  • Add Broth and Chicken: Stir in chicken broth, vegetable broth, and chopped chicken breast. Allow flavors to combine.

  • Incorporate Noodles and Carrots: Add noodles and carrots, followed by basil, oregano, salt, and pepper. Stir gently.

  • Bring to a Boil: Increase the heat and let the soup come to a steady boil.

  • Simmer to Finish: Reduce heat and simmer for 20 minutes until noodles are cooked and vegetables are tender.

 

  • Serve and Enjoy: Ladle into bowls and serve warm, perhaps with cheese garlic biscuits or crusty bread on the side.

  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes