Skillet Blackberry Cobbler

Savor the Sweet Warmth of Skillet Blackberry Cobbler

Take a delightful journey into homestyle comfort with this Skillet Blackberry Cobbler, where tart blackberries meet a tender, buttery crust. Baked to golden perfection, it delivers that old-fashioned flavor we all crave. Each bite combines juicy fruit, a hint of cinnamon, and a flaky, biscuit-like topping that feels like a warm hug.

Perfect for family gatherings or a quiet evening at home, this cobbler brings southern charm right to your table. Its rustic look and bold flavor make it irresistible—especially with a scoop of vanilla ice cream or a drizzle of cream melting over the top.

Comfort in Every Bite: Skillet Blackberry Cobbler Magic

This Skillet Blackberry Cobbler turns a few simple ingredients into something extraordinary. Using a cast-iron skillet ensures even baking and rich caramelized edges. Moreover, it’s a dessert that effortlessly transitions from stove to oven, saving time and effort while delivering unbeatable results.

With each spoonful, you’ll taste the perfect balance of sweet and tart. The bubbling blackberry filling paired with the golden crust feels nostalgic—like something grandma would proudly serve.

If you love rustic desserts, this cobbler will remind you of recipes like Caramel Apple Pecan Cobbler or even the comforting Chocolate Cobbler. Both capture that home-baked goodness, much like this timeless treat.

Pro Tips for a Perfect Skillet Blackberry Cobbler

1. Choose Fresh or Frozen Berries: Either works well, but if you use frozen berries, don’t thaw them first. This helps the filling stay thick and juicy.
2. Keep the Butter Cold: Grating chilled butter ensures a flaky, crumbly texture in the topping. It melts beautifully while baking.
3. Don’t Overmix the Dough: Stir just until combined. Overmixing can make the topping tough instead of tender.
4. Use a Cast-Iron Skillet: Cast iron distributes heat evenly, creating a crisp topping and perfectly cooked berries underneath.
5. Add a Sweet Touch: For an extra treat, sprinkle a little white sugar over the dough before baking. It adds sparkle and crunch.

Skillet Blackberry Cobbler Recipe

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Servings: 6
• Equipment: 10-inch cast iron skillet, mixing bowls, whisk, baking sheet

Ingredients

• 1 cup all-purpose flour
• 1½ cups white sugar, divided (¾ cup for topping, ¾ cup for filling)
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• 6 tablespoons cold butter, grated
• ¼ cup buttermilk
• 4 cups blackberries or dewberries (or both)
• Juice from 1 small lemon
• 2 tablespoons cornstarch

Directions

1. Preheat and Prepare: Preheat oven to 400°F. Line a baking sheet with foil to catch any drips and set aside.
2. Make the Topping: In a bowl, whisk flour, ¾ cup sugar, salt, baking powder, and cinnamon. Add grated butter and mix with your hands until it resembles coarse crumbs. Drizzle buttermilk and stir with a fork just until combined. Set aside.
3. Cook the Filling: In a 10-inch oven-safe skillet, combine berries, remaining sugar, and lemon juice. Whisk cornstarch with a little cold water, then pour over berries. Cook over medium heat, stirring often, until thickened and glossy. Remove from heat.
4. Assemble the Cobbler: Drop spoonfuls of the dough over the hot berry mixture. Don’t worry if some berries peek through; that’s part of the charm! Optionally, sprinkle the top with extra sugar for a crispy crust.
5. Bake Until Golden: Place the skillet on the foil-lined baking sheet and bake for 20–25 minutes or until the topping turns golden brown and the filling bubbles around the edges.
6. Serve and Enjoy: Let it cool slightly before serving. Top with ice cream, whipped cream, or drizzle with half and half for a creamy finish.

The Joy of Skillet Blackberry Cobbler

Nothing beats the aroma of a warm cobbler baking in the oven. The mix of cinnamon, butter, and blackberries creates a scent that fills your home with cozy sweetness. This dessert brings everyone to the table quickly, eager for seconds.

If you’re drawn to nostalgic, fruit-filled desserts, try pairing this cobbler with the fluffy Easy Dutch Oven No-Knead Bread or serving it after a hearty Chicken Bacon Ranch Casserole with Potatoes. The combination makes for a truly comforting meal.

Additionally, desserts like Peaches and Cream Cake or Homemade Fresh Peach Crisp offer a similar rustic charm if you love seasonal fruits.

Ready to Relish!

This Skillet Blackberry Cobbler is more than a dessert—it’s a warm invitation to slow down, savor, and enjoy the simple pleasures of homemade baking. With its gooey berry filling and soft, biscuit-like topping, every bite delivers sweetness, comfort, and joy.

Whether you’re baking for family, friends, or just yourself, this recipe will win hearts and fill your kitchen with love. It’s proof that simple ingredients can create extraordinary memories.

So, grab your skillet, preheat the oven, and let this cobbler bring a taste of southern comfort to your table.

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