Savor the Hearty Comfort of Slow Cooker Hamburger Hash
Step into a world of savory comfort with this delightfully simple slow cooker hamburger hash recipe that combines tender ground beef, creamy potatoes, and melted cheese into one satisfying dish.

Perfect for busy weeknights or lazy weekends, this slow cooker hamburger hash brings together classic comfort food ingredients in a convenient, hands-off preparation that fills your home with irresistible aromas.
Whether you're feeding a hungry family or meal prepping for the week ahead, this hearty hamburger hash delivers rich flavors and satisfying textures in every bite. Ready to transform simple ingredients into a memorable meal? Let's explore this foolproof slow cooker recipe.
Create the Ultimate Slow Cooker Hamburger Hash Experience
This slow cooker hamburger hash recipe elevates humble ingredients into a spectacular comfort food feast. The lengthy cooking process allows flavors to meld perfectly, while the combination of textures creates an incredibly satisfying dish that's sure to become a family favorite.
Here's your guide to creating this delicious slow cooker masterpiece, complete with expert tips to ensure your hamburger hash turns out perfectly every time.
Serving Suggestions:
Pair your slow cooker hamburger hash with fresh crusty bread, a crisp green salad, or steamed vegetables for a complete meal. The leftovers taste even better the next day, making it perfect for lunch boxes or quick reheated dinners.
Pro Tips for Perfect Slow Cooker Hamburger Hash:
- Premium Ground Beef: Choose ground beef with 80/20 fat content for the best flavor and texture in your hamburger hash.
- Potato Preparation: Cut potatoes into uniform-sized cubes (about 1-inch) to ensure even cooking throughout the dish.
- Layering Technique: Layer ingredients thoughtfully, starting with potatoes at the bottom for optimal cooking and flavor distribution.
- Temperature Control: Resist the urge to lift the lid during cooking, as this releases essential heat and moisture.
- Cheese Selection: Use freshly shredded cheese rather than pre-shredded for better melting and a creamier texture in your hamburger hash.

Slow Cooker Hamburger Hash Recipe:
- Preparation time: 15 minutes
- Cooking time: 5 hours 10 minutes
- Servings: 6
- Equipment: Slow cooker, large skillet, cutting board, sharp knife
Transform your kitchen into a haven of comfort food with this effortless slow cooker hamburger hash recipe.
Ingredients:
- 1 pound ground beef (80/20 recommended)
- 1 cup white onion, diced
- 1½ pounds russet potatoes, cut into 1-inch cubes
- 21.5 ounces cream of mushroom soup
- 15.25 ounces corn
- 2 cups shredded sharp cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish (optional)
Directions:
- Brown the Beef: In a large skillet over medium-high heat, brown the ground beef with diced onions, salt, and pepper until the meat is no longer pink.
- Prepare the Base: Layer the cubed potatoes evenly across the bottom of your slow cooker.
- Layer the Ingredients: Add the browned beef and onion mixture over the potatoes, followed by the cream of mushroom soup and corn.
- Season: Sprinkle garlic powder over the layers and gently stir to combine all ingredients.
- Slow Cook: Cover and cook on low for 5 hours, allowing the flavors to meld and the potatoes to become tender.
- Add Cheese: Top with shredded cheese and cook for an additional 10 minutes until melted and bubbly.
Ready to Relish!
This slow cooker hamburger hash delivers comfort food at its finest, combining simplicity with incredible flavor. The slow cooking process ensures tender potatoes, perfectly seasoned meat, and a harmonious blend of flavors that will have everyone asking for seconds.
Storage Solutions:
Store leftover hamburger hash in an airtight container in the refrigerator for up to 3 days. For best results, reheat portions in the microwave with a splash of beef broth to maintain moisture. You can also freeze portions for up to 2 months – perfect for future quick meals.
This slow cooker hamburger hash recipe proves that comfort food doesn't have to be complicated to be delicious. With minimal prep time and maximum flavor, it's bound to become a regular in your meal rotation.
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Slow Cooker Hamburger Hash
Transform your kitchen into a haven of comfort food with this effortless slow cooker hamburger hash recipe.
- Total Time: 5 hours 25 minutes
- Yield: 6 Servings 1x
Ingredients
- 1 pound ground beef (80/20 recommended)
- 1 cup white onion, diced
- 1½ pounds russet potatoes, cut into 1-inch cubes
- 21.5 ounces cream of mushroom soup
- 15.25 ounces corn
- 2 cups shredded sharp cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large skillet over medium-high heat, brown the ground beef with diced onions, salt, and pepper until the meat is no longer pink.
- Prepare the Base: Layer the cubed potatoes evenly across the bottom of your slow cooker.
- Layer the Ingredients: Add the browned beef and onion mixture over the potatoes, followed by the cream of mushroom soup and corn.
- Season: Sprinkle garlic powder over the layers and gently stir to combine all ingredients.
- Slow Cook: Cover and cook on low for 5 hours, allowing the flavors to meld and the potatoes to become tender.
- Add Cheese: Top with shredded cheese and cook for an additional 10 minutes until melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 5 hours 10 minutes







