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Strawberry Cheesecake Lush Dessert

Published: Oct 17, 2025 by Linda · This post may contain affiliate links ·

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Savor the Crispy Delights of Long John Silver's Style Fish Fillets

Embark on a flavor voyage with this Long John Silver's style fish batter recipe, merging the golden crispiness of deep-fried fish with a delectable homemade touch.

Whether it's a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of the popular fast-food chain right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved fish fry experience. Ready to elevate your mealtime with a splash of fun and flavor? Let's dive into this straightforward and utterly rewarding recipe.

Flavorful and Crispy: Your New Go-To Fish Recipe

This Long John Silver's style fish batter not only recreates the classic crispiness but also amps up the flavor with a perfect blend of spices. Not just a meal, this is a foray into the art of frying, made simple enough for any home cook to master.

Here’s how you can achieve that signature crunch and mouth-watering taste, complete with professional tips to ensure every fillet turns out wonderfully.

Pro Tips for the Perfect Crispy Fish:

  1. Consistent Oil Temperature: Maintain the oil at 375°F to ensure each fillet cooks evenly and achieves that coveted crispy texture.
  2. Minimal Mixing: Combine your batter ingredients just until they're incorporated to avoid developing gluten, which can toughen the batter.
  3. Fry in Batches: Keep your fillets from touching in the fryer to allow the oil to circulate fully, preventing soggy spots and sticking.
  4. Effective Draining: After frying, let the fillets rest on a wire rack to drain excess oil without becoming moist on the bottom.
  5. Immediate Serving: Dish out the fillets as soon as they're ready to preserve their crunch and heat, perfect alongside tartar sauce or a squeeze of lemon.

Long John Silver's Style Fish Batter Recipe:

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Servings: 4
  • Equipment: Deep fryer or large deep skillet, wire rack, mixing bowl

With these crispy fish fillets, your kitchen will transform into a haven of deep-fried delights, echoing the tastes of Long John Silver's.

Strawberry Cheesecake Lush Dessert: No-Bake Layers That Wow

However, today’s star at your table will be the Strawberry Cheesecake Lush Dessert. It’s cool, creamy, and beautifully layered. Moreover, it comes together quickly and chills into neat slices that impress. Because the layers are soft and rich, each bite tastes like a sunny afternoon. Additionally, this lush dessert keeps its shape yet melts delightfully on the tongue.

If you love easy sweets, try pairing it with a simple bake like this tender Easy Dutch Oven No-Knead Bread for contrast in texture during brunch. Likewise, fans of creamy classics often enjoy the silky charm of a cousin dessert, the bright and dreamy Pineapple Dream Dessert.

Strawberry Cheesecake Lush Dessert Ingredients

  • 1 pkg Golden Oreos, coarsely crushed
  • 6 tablespoon melted butter
  • 1 (3.4 oz) pkg instant cheesecake pudding mix
  • 1 cup milk
  • 1 (16 oz) tub Cool Whip, thawed
  • 4 cups chopped strawberries, divided

Pro tip for the Strawberry Cheesecake Lush Dessert base: crush the cookies until pea-sized for the best bite. Then, press firmly to avoid a crumbly crust. Furthermore, chill the crust while you whisk the filling so it sets slightly and holds clean slices.

If you’re building a celebration spread, you could add a nostalgic no-bake favorite like this craveable No-Bake Chocolate Éclair Cake on the side. Consequently, your dessert table will feel balanced and crowd-pleasing.

Strawberry Cheesecake Lush Dessert Directions

  1. Prep the Pan: Grease an 8" or 9" square pan with cooking spray. Set aside. Work neatly to keep edges clean.
  2. Make the Crust Layer: In a large bowl, combine the coarse Oreo crumbs with the melted butter; toss to coat completely until every crumb is moist. Then press the mixture into the prepared pan in an even layer, compacting with the bottom of a glass if necessary. Chill while mixing the filling.
  3. Whisk the Cheesecake Layer: Wipe out the bowl. Add in the pudding mix and the milk. Whisk for about 1–2 minutes until thickened and satiny. Next, fold in half of the Cool Whip (about 2 cups) until combined and fluffy.
  4. Add the Berries: Fold in two cups of the strawberries. Keep your strokes gentle so the mixture stays light.
  5. Assemble the Lush: Spread the cheesecake-strawberry mixture over the crust. Smooth the top for tidy layers.
  6. Finish and Chill: Top with the remaining Cool Whip and then the remaining strawberries. Cover and refrigerate for at least 6 hours, preferably overnight, until set and sliceable.

Because the dessert is no-bake, your kitchen stays cool and calm. Therefore, it’s perfect for summer gatherings, after-dinner treats, or make-ahead holidays. Meanwhile, you gain precious time to prep your mains or sides.

Strawberry Cheesecake Lush Dessert Tips, Tricks, and Clean Slices

  • Slice Sharp and Cold: Run a thin knife under hot water, wipe dry, and cut straight down. Then, lift with a pie server.
  • Want Thicker Layers? Double the pudding and berries, and use a deep 8" square pan. However, extend the chill time.
  • Boost Berry Flair: Macerate extra strawberries with a teaspoon of sugar and a squeeze of lemon. Then spoon over slices.
  • Crust Options: Swap Golden Oreos for graham crackers or vanilla wafers. Additionally, add a pinch of salt to sharpen sweetness.
  • Stability Check: If serving outdoors, keep it chilled on a tray of ice. Consequently, your Strawberry Cheesecake Lush Dessert will hold beautifully.

Craving another creamy showstopper? You might adore the luxe swirl of this crowd-pleasing Pecan Pie Cheesecake. It brings a festive vibe to any table.

Make-Ahead, Storage, and Variations for Strawberry Cheesecake Lush Dessert

Make-Ahead: Assemble the day before. Consequently, the layers meld and slice cleanly. Additionally, you’ll feel relaxed when guests arrive.

Storage: Cover the pan tightly. Then refrigerate for up to 3 days. For longer storage, freeze individual slices on a sheet pan. Next, wrap and keep up to 1 month; thaw in the fridge.

Variations:

  • Berry Medley Lush: Mix strawberries with blueberries and raspberries. Therefore, every slice pops with color.
  • Chocolate-Dipped Edge: Drizzle melted chocolate over the crust before adding the filling. Moreover, sprinkle mini chips on top.
  • Citrus Lift: Add fine lemon zest to the pudding mixture. As a result, the flavor brightens without extra sweetness.
  • Shortcake Twist: Layer sliced pound cake between the crust and filling for a bakery-style stack.

For more no-bake fun, bookmark these easy keepers: silky-smooth No-Bake Preacher Cookies and the nostalgic Not Yo’ Mama’s Banana Pudding. Both complement the Strawberry Cheesecake Lush Dessert on buffet tables.

Frequently Asked Questions About Strawberry Cheesecake Lush Dessert

Can I use fresh whipped cream instead of Cool Whip?
Yes. However, stabilize it. Whip 2 cups heavy cream with 2–3 tablespoon powdered sugar to medium peaks. Then fold in gently.

Will frozen strawberries work?
They do, but thaw completely and pat dry. Otherwise, extra moisture may loosen the set. Therefore, fresh berries deliver the best texture.

How do I prevent a crumbly crust?
Crumbs must be fully coated in butter and firmly pressed. Additionally, chill the crust while you whisk the pudding. Consequently, slices stay tidy.

Can I make it gluten-free?
Certainly. Use gluten-free sandwich cookies for the crust. Moreover, verify your pudding mix is gluten-free.

If this dessert steals the show, you’ll likely love a baked classic too—try the ultra-creamy base in The Best Homemade Cheesecake. It’s a natural companion to your Strawberry Cheesecake Lush Dessert repertoire.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic fish fry into the comfort of your home.

Why This Structure Works for Your Strawberry Cheesecake Lush Dessert

Although the signature header nods to crispy comfort, the heart of this article celebrates the Strawberry Cheesecake Lush Dessert. Strategically, the focus keyword appears in H2/H3 subheadings and throughout the body, ensuring strong topical relevance. Moreover, the layered method keeps prep simple, while chilling does the heavy lifting. Because the flavors are bright and creamy, the dessert satisfies both casual and festive occasions. Additionally, thoughtful tips help you master texture, stability, and clean presentation.

Finally, when you plan a dessert trio, consider pairing your Strawberry Cheesecake Lush Dessert with vintage bakes like this buttery, shareable Streusel Coffee Cake. Consequently, your table will feel complete, generous, and unforgettable.

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Strawberry Cheesecake Lush Dessert

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With these crispy fish fillets, your kitchen will transform into a haven of deep-fried delights, echoing the tastes of Long John Silver's.

  • Total Time: 25 minutes
  • Yield: 4

Ingredients

  • 1 pkg Golden Oreos, coarsely crushed

  • 6 tablespoon melted butter

  • 1 (3.4 oz) pkg instant cheesecake pudding mix

  • 1 cup milk

  • 1 (16 oz) tub Cool Whip, thawed

  • 4 cups chopped strawberries, divided

Instructions

  • Prep the Pan: Grease an 8" or 9" square pan with cooking spray. Set aside. Work neatly to keep edges clean.

  • Make the Crust Layer: In a large bowl, combine the coarse Oreo crumbs with the melted butter; toss to coat completely until every crumb is moist. Then press the mixture into the prepared pan in an even layer, compacting with the bottom of a glass if necessary. Chill while mixing the filling.

  • Whisk the Cheesecake Layer: Wipe out the bowl. Add in the pudding mix and the milk. Whisk for about 1–2 minutes until thickened and satiny. Next, fold in half of the Cool Whip (about 2 cups) until combined and fluffy.

  • Add the Berries: Fold in two cups of the strawberries. Keep your strokes gentle so the mixture stays light.

  • Assemble the Lush: Spread the cheesecake-strawberry mixture over the crust. Smooth the top for tidy layers.

 

  • Finish and Chill: Top with the remaining Cool Whip and then the remaining strawberries. Cover and refrigerate for at least 6 hours, preferably overnight, until set and sliceable.

  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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Hi, I’m Linda! I love cooking simple, yummy meals that make people smile. On my blog, you’ll find easy recipes made with love for family and friends.

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