Strawberry Shortcake Cake with Mascarpone Cream

Savor the Sweet Layers of Strawberry Shortcake Cake with Mascarpone Cream

Step into dessert bliss with this Strawberry Shortcake Cake with Mascarpone Cream, a layered masterpiece that blends soft vanilla cake, juicy strawberries, and velvety mascarpone whipped cream. Every bite brings together light textures and fresh flavors, creating a cake that feels as special as it looks.

Perfect for birthdays, afternoon teas, or summer celebrations, this cake is both elegant and easy to make. It’s a showstopper that promises to impress guests with every slice. Let’s dive into this heavenly dessert and turn your kitchen into a bakery of love and sweetness.

A Delightful Dessert: The Strawberry Shortcake Cake with Mascarpone Cream

This Strawberry Shortcake Cake with Mascarpone Cream captures the essence of classic comfort desserts while adding a modern, creamy twist. The airy vanilla sponge layers beautifully soak up the syrupy strawberries, while the mascarpone cream lends a rich, dreamy smoothness. Whether you serve it after dinner or as a weekend treat, it will surely become your new favorite.

If you enjoy desserts like this, you’ll also love exploring Peaches and Cream Cake or Lemon Custard Pudding Cake Recipe for more creamy fruit inspirations.

Pro Tips for the Perfect Strawberry Shortcake Cake with Mascarpone Cream

1. Fresh Strawberries Matter: Use ripe, juicy strawberries for the best flavor and color contrast.
2. Chill the Tools: Keep your mixing bowl and whisk cold before whipping cream for a stable texture.
3. Don’t Overmix: Gently fold mascarpone and whipped cream to maintain a light, fluffy consistency.
4. Layer with Love: Add syrup and strawberries evenly between layers to keep each bite moist.
5. Serve Fresh: This cake tastes best when enjoyed the same day it’s assembled.

If you love soft and tender cake textures, try baking Easy Zucchini Bread for another delightful treat.

Strawberry Shortcake Cake with Mascarpone Cream Recipe

• Preparation time: 25 minutes
• Cooking time: 30 minutes
• Servings: 10
• Equipment: Three 8″ cake pans, electric mixer, mixing bowls, wire rack

This cake brings the charm of a classic strawberry shortcake into a layered celebration-worthy dessert.

Ingredients

Vanilla Cake:
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large eggs, room temperature
2 teaspoon vanilla extract
1⅓ cups buttermilk, room temperature

Strawberries:
4 cups hulled and quartered strawberries (about 675g)
¼ cup granulated sugar

Mascarpone Whipped Cream:
8 oz mascarpone, slightly softened
1 cup whipping cream, cold
½ cup powdered sugar, sifted
1 teaspoon vanilla extract

Directions

Vanilla Cake:
Preheat the oven to 350°F. Grease and flour three 8″ round pans, lining them with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt, then set aside.
Using a stand mixer with the paddle attachment, cream butter and sugar on medium-high until fluffy (about 3 minutes).
Reduce speed, add eggs one at a time, fully mixing after each addition. Add vanilla extract.
Alternate adding the flour mixture and buttermilk, starting and ending with flour. Mix until combined but don’t overbeat.
Divide the batter evenly between pans and smooth the tops.
Bake for about 30 minutes, or until a toothpick inserted in the center comes out mostly clean.
Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.

Strawberries:
Place quartered strawberries and sugar in a bowl, stir, and refrigerate for 15 minutes (or up to overnight).
Drain strawberries before assembling and reserve the syrup for drizzling on cake layers if desired.

Mascarpone Whipped Cream:
Chill your mixing bowl and whisk for 10 minutes in the freezer.
Whip the cold cream on high speed until stiff peaks form, then set aside.
In another bowl, beat mascarpone until smooth. Add powdered sugar and vanilla, mixing until creamy.
Fold whipped cream into mascarpone mixture gently until smooth and fluffy.

Assembly:
Divide mascarpone cream into three portions.
Place one cake layer on a cake stand, drizzle with reserved strawberry syrup if desired.
Spread one portion of mascarpone cream over the layer and top with 1½ cups of strawberries.
Repeat with the next two layers, leaving only cream on the top layer for a beautiful finish.
Refrigerate for at least one hour before serving for the best texture.

This indulgent creation mirrors the charm of bakery-quality cakes, but made right at home. The balance between moist vanilla cake, luscious mascarpone cream, and fresh strawberries makes each forkful unforgettable.

For more delightful desserts, check out Million Dollar Cake, Pineapple Dream Dessert, or the irresistible No Bake Chocolate Éclair Cake.

Ready to Relish!

Each bite of this Strawberry Shortcake Cake with Mascarpone Cream is like tasting summer on a fork. Light, creamy, and full of bright flavors, this cake will quickly become your family’s go-to dessert for special occasions. Whether you’re sharing it at a party or enjoying it quietly at home, it brings joy and elegance to every table.

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