Streusel Coffee Cake

Savor the Sweet Aroma of Homemade Streusel Coffee Cake

Embark on a baking journey with this delightful Streusel Coffee Cake recipe, merging the convenience of Bisquick mix with the irresistible combination of cinnamon-sugar streusel and tender cake.

Whether you're hosting a weekend brunch or craving a sweet companion to your morning coffee, this Streusel Coffee Cake brings the cozy comfort of a traditional coffee cake with half the preparation time.

Perfect for busy mornings or relaxed afternoons, this recipe captures the essence of homestyle baking with modern convenience. Ready to fill your kitchen with the inviting aroma of fresh-baked Streusel Coffee Cake? Let's dive into this wonderfully simple recipe.

Streusel Coffee Cake: Your New Favorite Quick-Bake Treat

This Streusel Coffee Cake recipe not only simplifies the classic coffee cake preparation but also delivers that perfect balance of tender cake and crispy streusel topping. Furthermore, its quick preparation time makes it ideal for both planned gatherings and spontaneous baking sessions.

Here's how you can achieve that signature crumb topping and moist cake texture, complete with professional tips to ensure your coffee cake turns out perfectly.

Serving Suggestions:

• Present your Streusel Coffee Cake on a beautiful cake stand for brunch gatherings
• Pair warm slices with fresh berries and whipped cream
• Serve alongside a steaming cup of coffee or tea for the perfect breakfast
• Consider a drizzle of vanilla glaze for extra sweetness
• Garnish with fresh mint leaves for an elegant touch

Pro Tips for the Perfect Streusel Coffee Cake:

1. Temperature Matters: Ensure all ingredients are at room temperature for the best texture
2. Streusel Success: Keep butter cold and work quickly when making the streusel topping
3. Even Distribution: Spread the streusel evenly for consistent texture in every bite
4. Pan Preparation: Grease the pan thoroughly to ensure easy release
5. Timing Precision: Watch baking time carefully as overbaking can dry out the cake

Streusel Coffee Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 8
• Equipment: 9-inch springform pan or cake pan, mixing bowls

Transform simple pantry ingredients into a delectable breakfast treat that will have everyone asking for seconds.

Ingredients:

For the Cinnamon Streusel:

• ⅓ cup Bisquick™ Original pancake & baking mix
• ⅓ cup packed brown sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons firm butter or margarine

For the Coffee Cake:

• 2 cups Bisquick™ Original pancake & baking mix
• ⅔ cup milk or water
• 2 tablespoons sugar
• 1 egg

Directions:

1. Prepare Your Workspace: Preheat your oven to 375°F and thoroughly grease a 9-inch round springform pan or cake pan.
2. Create the Streusel: In a small bowl, combine Bisquick mix, brown sugar, and cinnamon, then cut in cold butter until crumbly.
3. Mix the Cake Batter: Whisk together Bisquick mix, milk, sugar, and egg in a medium bowl until well combined.
4. Begin Assembly: Pour the prepared cake batter into your greased pan, ensuring even distribution.
5. Add the Topping: Sprinkle the streusel mixture evenly over the cake batter, covering the entire surface.
6. Bake to Perfection: Place in preheated oven and bake for 18-22 minutes until golden brown.
7. Check Doneness: Insert a toothpick in the center - it should come out clean when the cake is done.
8. Cool Slightly: Allow the cake to cool in the pan for 10 minutes before serving.
9. Release Carefully: If using a springform pan, gently remove the sides.
10. Serve Warm: Present your freshly baked Streusel Coffee Cake while still warm for the best experience.

Ready to Relish!

Each slice of this Streusel Coffee Cake delivers the perfect combination of tender cake and crispy, cinnamon-scented streusel topping, creating an irresistible breakfast or brunch treat.

Storage Solutions:

• Store your Streusel Coffee Cake covered at room temperature for up to 3 days
• Keep in an airtight container to maintain freshness
• Reheat individual slices briefly in the microwave if desired
• Avoid refrigeration as it can dry out the cake
• For longer storage, wrap well and freeze for up to 2 months

Print