The BEST Million Dollar Pound Cake Recipe

Savor the Crispy Delights of Long John Silver's Style Fish Fillets

Embark on a flavor voyage with this Long John Silver's style fish batter recipe, merging the golden crispiness of deep-fried fish with a delectable homemade touch.

Whether it's a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of the popular fast-food chain right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved fish fry experience. Ready to elevate your mealtime with a splash of fun and flavor? Let's dive into this straightforward and utterly rewarding recipe.

The BEST Million Dollar Pound Cake Recipe: Rich, Buttery, and Velvety

This Long John Silver's style fish batter not only recreates the classic crispiness but also amps up the flavor with a perfect blend of spices. Not just a meal, this is a foray into the art of frying, made simple enough for any home cook to master.

Here’s how you can achieve that signature crunch and mouth-watering taste, complete with professional tips to ensure every fillet turns out wonderfully.

Craving more classic bakes while you prep The BEST Million Dollar Pound Cake Recipe? Try this bright and tender Lemon Drizzle Cake.

Pro Tips for The Perfect “The BEST Million Dollar Pound Cake Recipe” Results

1. Measure with care: For a plush crumb, spoon and level flour. Then, sift for extra-light texture in The BEST Million Dollar Pound Cake Recipe.
2. Room-temp everything: Butter, eggs, and milk should be comfortably warm. Consequently, the batter emulsifies smoothly and bakes evenly.
3. Low and slow mixing: Cream butter and sugar thoroughly; however, keep mixer on low when adding eggs and flour to avoid overworking gluten.
4. Pan prep matters: Grease every ridge of your Bundt pan with shortening, then dust lightly with flour so the cake releases cleanly.
5. Don’t rush the cool: After baking, rest the cake in the pan until just warm. Then invert and cool completely before glazing for a neat finish.

Love old-school showstoppers? You’ll also adore this silky classic: The Best Homemade Cheesecake.

The BEST Million Dollar Pound Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 1 hour 20–25 minutes
• Servings: 12
• Equipment: 10-cup Bundt pan, stand or hand mixer, rubber spatula, cooling rack

Planning a brunch spread around The BEST Million Dollar Pound Cake Recipe? Pair a slice with cozy Streusel Coffee Cake for a bakery-style table.

With these crispy fish fillets, your kitchen will transform into a haven of deep-fried delights, echoing the tastes of Long John Silver's.

Ingredients:

• CAKE
  1½ cups unsalted butter, room temperature (3 sticks)
  3 cups granulated sugar
  5 large eggs, room temperature
  1 tablespoon vanilla extract (See note about extracts)
  ½ teaspoon almond extract
  ½ teaspoon lemon extract
  ½ teaspoon coconut extract
  3 cups all-purpose flour (sifted, spooned into measuring cup and leveled)
  1 cup whole milk
• GLAZE (double if you want to cover entire cake)
  1 cup powdered sugar, sifted
  2 tablespoons melted butter
  ¼ teaspoon vanilla extract
  ⅛ teaspoon lemon extract
  ⅛ teaspoon coconut extract
  ⅛ teaspoon almond extract
  salt, pinch
  2–2½ tablespoons milk (may need more or less)

For another crowd-pleasing “million-dollar” vibe, bookmark this fruity favorite: Million Dollar Cake.

Directions:

1. Prepare Your Frying Setup: Heat the oil in your fryer or skillet to 375°F.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, baking soda, garlic powder, onion powder, and cayenne pepper if using.
3. Incorporate the Wet Ingredients: Gently stir in the beaten egg and club soda until the batter is smooth yet slightly lumpy.
4. Batter Each Fillet: Coat each fillet thoroughly in the batter, then let excess drip off before frying.
5. Fry to Golden Perfection: Fry the fillets for about 3–4 minutes on each side or until golden brown and crispy, working in batches as needed.
6. Drain and Serve: Transfer the fried fillets to a wire rack to drain and serve hot.

Now, bake The BEST Million Dollar Pound Cake Recipe (detailed method):

• Preheat oven to 325°F. Grease a 10-cup bundt pan evenly with shortening and coat it lightly with flour. Set aside.
• In a large bowl, add butter and mix using an electric mixer until creamy.
  1½ cups unsalted butter, room temperature (3 sticks)
• Start a timer for 3 minutes and gradually add the sugar at low speed, a little at a time. Mix on low speed until the timer goes off and the mixture is thoroughly creamed.
  3 cups granulated sugar
• Mix in eggs one at a time, on low speed, until the eggs are combined.
  5 large eggs, room temperature
• Add the extracts and mix on low speed until combined.
  1 tablespoon vanilla extract, ½ teaspoon almond extract, ½ teaspoon lemon extract, ½ teaspoon coconut extract
• Add the flour a little at a time while alternating with the whole milk. Use a rubber spatula to scrape down the sides of the bowl.
  3 cups all-purpose flour, 1 cup whole milk
• Mix on low speed just until the batter is combined and fluffy.
• Spoon batter evenly into the prepared pan and tap the pan on the countertop to remove any trapped air bubbles and to level out the surface.
• Bake on the middle rack for 1 hour and 20–25 minutes or until a long wooden pick or cake tester inserted into the center edge comes out clean or with moist crumbs clinging to it. (For my oven, it’s perfect at 1 hour and 23 minutes.)
• Remove from oven and place on a cooling rack until the pan is cool enough to touch.
• Remove the cake from the pan and let it cool completely on a wire rack.

To make the glaze: Stir together all of the glaze ingredients. Add enough milk to make it silky.
1 cup powdered sugar, sifted, 2 tablespoons melted butter, ¼ teaspoon vanilla extract, ⅛ teaspoon lemon extract, ⅛ teaspoon coconut extract, ⅛ teaspoon almond extract, 2–2½ tablespoons milk (may need more or less), salt, pinch
Drizzle the glaze onto the cooled cake and allow the glaze to harden.
Serve warm, room temperature, or cold. (It tastes even better the next day!)

Craving another Bundt after The BEST Million Dollar Pound Cake Recipe? This glossy Pineapple Juice Cake is tropical and irresistible.

And for brunch inspiration to pair with your slices, peek at this easy Bundt Cake Breakfast.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic fish fry into the comfort of your home.

Round out dessert night alongside The BEST Million Dollar Pound Cake Recipe with summery Peaches and Cream Cake—it’s a dreamy match.

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