Trisha Yearwood’s Slow Cooker Mac and Cheese

Savor the Creamy Comfort of Trisha Yearwood's Slow Cooker Mac and Cheese

Step into the world of ultimate comfort food with this incredibly rich and velvety slow cooker mac and cheese recipe from country music star and culinary maven Trisha Yearwood. This dish transforms simple ingredients into a luxurious, crowd-pleasing masterpiece that practically makes itself.

Perfect for busy weeknights or relaxed weekend gatherings, this slow cooker mac and cheese recipe delivers restaurant-quality results with minimal effort. The slow cooking process allows the flavors to meld beautifully, creating an irresistibly creamy texture that will have everyone coming back for seconds.

Ready to discover the easiest way to make the most memorable mac and cheese of your life? Let's dive into this foolproof recipe that combines convenience with incomparable taste.

Slow Cooker Mac and Cheese: Your New Favorite Comfort Food Classic

This Trisha Yearwood slow cooker mac and cheese recipe elevates the humble pasta dish into something truly extraordinary. The combination of sharp cheddar, creamy milk, and perfectly cooked pasta creates a harmonious blend that will satisfy even the most discerning mac and cheese connoisseurs.

Here's everything you need to know to create this delectable dish, including expert tips to ensure your mac and cheese turns out perfectly creamy every time.

Serving Suggestions:

This creamy mac and cheese pairs beautifully with:

• Crispy fried chicken
• Fresh garden salad
• Steamed broccoli
• Garlic bread
• Caramelized onions

Pro Tips for Perfect Slow Cooker Mac and Cheese:

1. Pasta Perfection: Cook your macaroni just until al dente, as it will continue to soften in the slow cooker. This prevents mushy pasta in your final dish.
2. Temperature Control: Keep your slow cooker on low to prevent the cheese from separating and maintain that silky-smooth texture.
3. Cheese Selection: Grate your cheese fresh rather than using pre-shredded varieties for the smoothest, most luxurious sauce.
4. Even Distribution: Stir occasionally during cooking to ensure all ingredients blend perfectly and prevent any spots from overcooking.
5. Moisture Management: Remove excess condensation from the slow cooker lid before it drips back into the dish to maintain the ideal consistency.

Trisha Yearwood's Signature Slow Cooker Mac and Cheese Recipe:

• Preparation time: 15 minutes
• Cooking time: 50 minutes
• Servings: 6-8
• Equipment: Slow cooker, large pot, mixing bowls, cheese grater

Experience the joy of homemade comfort food with this foolproof slow cooker mac and cheese recipe.

Ingredients:

• 8 ounces elbow macaroni
• 1 (12-ounce) can evaporated milk
• 1½ cups whole milk
• ¼ cup Challenge butter, melted
• 1 teaspoon salt
• Dash of black pepper
• 2 large eggs, beaten
• 2 (10-ounce) bricks sharp Cheddar cheese, grated (approximately 5 cups)
• Dash of paprika
• Water and additional salt for pasta cooking

Directions:

1. Prepare the Pasta: Bring a large pot of salted water to a boil. Cook the elbow macaroni for half the time specified on the package instructions to ensure the perfect texture.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the evaporated milk, whole milk, and beaten eggs until well combined.
3. Create the Base: Add the melted butter, salt, and pepper to the milk mixture, stirring until everything is thoroughly incorporated.
4. Add the Cheese: Fold 4½ cups of the freshly grated sharp Cheddar cheese into the milk mixture, reserving ½ cup for topping.
5. Combine in Slow Cooker: Transfer the cooked macaroni to your slow cooker, then pour the cheese mixture over it. Stir gently to ensure even coating.
6. Final Touches: Sprinkle the reserved cheese and a dash of paprika over the top for that perfect finishing touch.
7. Slow Cook to Perfection: Cover and cook on low for approximately 50 minutes, or until the cheese is fully melted and the mixture is creamy.

Ready to Relish!

This slow cooker mac and cheese delivers restaurant-quality results with minimal effort. The combination of sharp cheddar, creamy milk, and perfectly cooked pasta creates an irresistible dish that's sure to become a family favorite.

Storage Solutions:

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: When ready to serve again, reheat gently in the microwave with a splash of milk to restore the creamy texture.
• Freezing: While possible, freezing isn't recommended as it may affect the texture of the pasta and sauce.
• Make-Ahead: Prepare all ingredients the night before and store separately until ready to cook.

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