White Chocolate Peanut Butter Cup Fudge

Indulge in the Sweet Layers of White Chocolate Peanut Butter Cup Fudge

Step into dessert heaven with this White Chocolate Peanut Butter Cup Fudge recipe, where creamy white chocolate meets the rich comfort of peanut butter. Each bite offers a dreamy combination of smooth texture and crunchy candy, creating a fudge so indulgent it melts in your mouth while delighting your senses.

Perfect for holidays, gifting, or a cozy night in, this layered fudge will easily become one of your most requested sweet treats. It’s not only visually stunning but also incredibly simple to make. Whether you’re preparing it for family or friends, this recipe captures that homemade magic everyone loves in candy-shop fudge.

White Chocolate Peanut Butter Cup Fudge: A Sweet Harmony of Layers

This White Chocolate Peanut Butter Cup Fudge balances creamy peanut butter layers with luscious white chocolate for an unforgettable flavor experience. Each layer complements the other beautifully, giving you the best of both worlds in every piece. If you’ve tried desserts like Peanut Butter Cup Cake Roll or Pineapple Dream Dessert, this fudge brings that same satisfaction—only in candy form.

The result is a melt-in-your-mouth masterpiece that pairs perfectly with coffee, cocoa, or a glass of milk. Plus, it’s a fun and forgiving recipe that even beginners can master with confidence.

Tips for the Best White Chocolate Peanut Butter Cup Fudge

1. Use quality chips: High-quality peanut butter and white chocolate chips ensure smoother melting and better flavor balance.
2. Layer timing matters: Allow the peanut butter base to set slightly before pouring on the white chocolate to keep layers defined.
3. Avoid overheating: Melt on low heat and stir constantly to prevent scorching.
4. Swirl gently: When mixing the peanut butter cups into the white chocolate layer, stir lightly for a beautiful marbled look.
5. Chill completely: Patience pays off—letting it cool fully ensures perfect, clean cuts.

If you’re a fan of creamy confections like Million Dollar Cake or No-Bake Chocolate Eclair Cake, this fudge will absolutely steal your heart.

White Chocolate Peanut Butter Cup Fudge Recipe Details

• Preparation time: 15 minutes
• Chill time: 1 hour
• Servings: 36 pieces
• Equipment: 8x8 baking dish, foil or parchment, two saucepans, mixing spoons

This recipe combines the silky sweetness of white chocolate with the nutty richness of peanut butter, all crowned with miniature peanut butter cups for a bakery-style presentation.

Ingredients

For the Peanut Butter Layer:
1 ⅔ cups peanut butter chips
2 tablespoons butter
½ cup sweetened condensed milk
½ cup marshmallow cream

For the White Chocolate Layer:
2 cups white chocolate chips
½ cup sweetened condensed milk
½ cup marshmallow cream
16 miniature Reese’s Peanut Butter Cups, unwrapped and quartered
18 miniature Reese’s Peanut Butter Cups, halved

Directions

1. Prepare your dish: Line an 8x8 baking dish with foil or parchment, making sure it overlaps the edges for easy removal.
2. Melt the peanut butter base: In a large saucepan, combine peanut butter chips, butter, and condensed milk. Cook on low heat while stirring until smooth and creamy.
3. Add marshmallow cream: Stir in the marshmallow cream until fully mixed. Pour the mixture into the prepared dish and let it sit for about 30 minutes to firm slightly.
4. Create the white chocolate layer: In a clean saucepan, melt the white chocolate chips and condensed milk together over low heat, stirring constantly until smooth.
5. Blend in marshmallow cream: Add the marshmallow cream and stir well. Let the mixture cool for 4–5 minutes.
6. Fold in peanut butter cups: Gently mix in the quartered peanut butter cups. Don’t overmix—slight melting creates a lovely swirl pattern.
7. Layer and top: Pour the white chocolate mixture over the peanut butter base. Allow it to set for 5–10 minutes, then press the halved mini cups into the top in a neat 6x6 grid.
8. Cool and cut: Let the fudge cool completely, either on the counter or in the fridge. Once firm, lift out the foil and slice into 36 squares.
9. Store and enjoy: Keep in an airtight container at room temperature for up to a week.

The Sweetest Finish

This White Chocolate Peanut Butter Cup Fudge is the kind of dessert that never lasts long. Each creamy square combines silky textures and rich peanut butter bliss that will satisfy any sweet craving. Whether you’re a fudge lover or a peanut butter fanatic, this recipe will easily become a favorite.

If you love rich flavors like this, try pairing it with a batch of Old-Fashioned Donut Muffins or enjoy alongside a warm slice of Blueberry Lemon Bread with Lemon Glaze. For the ultimate cozy treat, finish your dessert spread with a mug of cocoa and a piece of this fudge—it’s pure bliss in every bite.

This isn’t just fudge—it’s a little square of happiness. With every creamy, nutty, and chocolatey bite, you’ll taste the perfect blend of sweetness and nostalgia. Whether made for holidays, gifts, or late-night cravings, this White Chocolate Peanut Butter Cup Fudge promises smiles all around.

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